Archive – The Host: Asia-Pacific Hospitality and Tourism Research Journal

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2025

Banks and Responsible Tourism: An Analysis of the Role of Banks in Advancing Sustainable Financing and ESG-Aligned Lending Policies

Alexander V. Gutierrez, Rolando L. Palad, Glenn Villapando, Marc Capistrano and Lourdes Cruz

Plastic Waste Management of the Cafeterias in Adamson University

Merceditas E. Dela Cruz, Sydnney Bryannt S. Beltran Xynere Wills B. Bura-ay Alliah Lorraine G. Maala Hanna Erica C. Perez

Adaptation of AI in the Academic Performance of Criminology Students: Basis for Institutional Policy

Carla Marie M. Santos

Creative Tourism and Local Cultural Preservation: A Comparative Study of France and Vietnam

Trương Thị Hồng Minh

Evaluation of the Effects of Studying Foreign Language to the Global Competitiveness of Tourism Students in Higher Education

Riza Delos Santos

Palaya Eco-Natural Farm: Its Role in Sustainable Practices and Eco-Tourism Initiatives

Sandra R. Pepito, Marvin Jhimel T. Garcia

The Nexus Between Japanese Anime Engagement and Its Influence on Enthusiasts to Visit Japan

Jonathan D. Rosinia, Leigh Ashley M. Barrinuevoa, Carina Mae A. Baylona, Jhane Erika Michelle C. Caldeoa, Zmitchen C. Echuala, Gianne Apple B. Mayugaa, Mhia More D. Morrisa, Arveeh A. Avilesa, and Christian Amor T. Tusob

The Green Practices Implementationin Selected Beach Resorts In Marinduque: Basis For Strategic Marketing Plan

Armina A. Javier, MBA, CTMP, Michelle M. Carmona, MBA, CTMP

Customer Perceptions on Contactless Menu of Casual Dining Restaurant in Quezon City

Mr. Raffy M. Dizon, Ms. Rangie O. Cañal

Examining the Perceived Benefits and Challenges of the ACD-OLFU Collaboration: A Quantitative Study on the ACD Youth Leadership and Cross-Cultural Business Congress 2023

Jedia Paola Ramos

OLFU BSHM and BSTM Students On – The – Job Training Performance Self Evaluation and Analysis: Basis for Developing a Competency – Based On – The – Job Training Assessment Tool

Gibs Panganiban, Armando Enalan, Abegail B. Gaspar, Maria Lourdes L. Sadie

The Acceptability Level Of Rabbit Meat As An Alternative To Meat Used In Kapampangan Dishes

Anna Marie R. Nepomuceno ,Erika S. Pangan

Assessing The Effectiveness Of Solid Waste Management Practices In Quezon City Memorial Circle: Towards Sustainable Waste Reduction Strategies

Lejanie Lei O. Roque, Diane C. Equila, Jayckell O. Ferolino, Prelyn Jane O. Gregorio, Hannah Elisha I. Pines, Asmairah C. Rataban

Challenges Faced Among Third Year Hospitality And Tourism Management Students In Writing Research Paper

Mrs. Jenette R. Lim

Promoting Sustainable Eco-Tourism Focusing on Conservation of Hinulugang Taktak National Park in Antipolo, Rizal as Perceived by Tourists

Rexielyn B. Villareña, Anjielyn A. Cabintoy, Micaella G. Galanza, Crishavel D. Gervacio, Jaira I. Juat, Vahnie Rose L. Tiangco

The Effectively Sustainable Practices And Environmental Challenges At Crystal Beach Resort, Zambales

Reyniel C. Cudia, Trisha P. Bonus, Moreen Joy Terre M. De Leon, Winslet Kate Y. Capua

The Impact of Technological Innovation on Guest Behavior in Hotel Operation as Perceived by Generation Z Students

Mary Angeline A. Paunan, Perly Anne Dulay, Jairus B. Ella, April B. Guevara, Jacklyn U. Nery, Lenel R. Rogon

Viability Of Using Strawberry As A Sour Mix Powder For Cooking

Khel Rodel D. Canilao, Justine Nicole C. Maranan, Joshua C. Mondigo, Shane Macarate, Mary Pilar V. Mindo, John Elijah A. Polver, Venice Kyle R. Tagnaman, Rachel L. Subando, MSHM

Which investment is perfect? A Correlational Analysis of Behavioral Finance on Sustainable Investment Decisions Among Adults

Danica Nicole Medina, Lyca Mae Abo”yme, Samantha Nicole Balmediano, Ma. Nicole T. Cabagui, Ma. Priscilla Gabica, Trixie Alliah V. Jeresano, Mary Gabrielle Labiano Alexander V. Gutierrez

Skills Readiness Of 4th-Year Tourism Management Students For Potential Roles As Flight Attendants

Pitogo, Maria Nelle A., Amboang, Joy L., Deinla, Kristine Flor M., Oropesa, Maxine, Osila, Winna Mae, Sapigao, Arzel F.

Acceptability of Potato Flour and Alugbati in the Preparation of Pasta for Consumers

Mharaiza Lorraine F. Beltran, Karl Christian B. Cañones, Melvin Kenn Gasapos, Lennon Tenshi C. Mercado, Jasler Caine B. Ridor, Kc M. Sumaculub, Ella Mae F. Usi , Mary Ann A. Donato, RND, MAED, CHP, CHE

Exploring The Cultural Journey Of Vietnamese Wedding Receptions Over The Period Spanning From 1975 To 2019

Huynh Gia Diem and Ngo Nguyen Ngoc Linh

2024

Banks and Responsible Tourism: An Analysis of the Role of Banks in Advancing Sustainable Financing and ESG-Aligned Lending Policies

Alexander V. Gutierrez, Rolando L. Palad, Glenn Villapando, Marc Capistrano and Lourdes Cruz

Plastic Waste Management of the Cafeterias in Adamson University

Merceditas E. Dela Cruz, Sydnney Bryannt S. Beltran Xynere Wills B. Bura-ay Alliah Lorraine G. Maala Hanna Erica C. Perez

Adaptation of AI in the Academic Performance of Criminology Students: Basis for Institutional Policy

Carla Marie M. Santos

Creative Tourism and Local Cultural Preservation: A Comparative Study of France and Vietnam

Trương Thị Hồng Minh

Evaluation of the Effects of Studying Foreign Language to the Global Competitiveness of Tourism Students in Higher Education

Riza Delos Santos

Palaya Eco-Natural Farm: Its Role in Sustainable Practices and Eco-Tourism Initiatives

Sandra R. Pepito, Marvin Jhimel T. Garcia

The Nexus Between Japanese Anime Engagement and Its Influence on Enthusiasts to Visit Japan

Jonathan D. Rosinia, Leigh Ashley M. Barrinuevoa, Carina Mae A. Baylona, Jhane Erika Michelle C. Caldeoa, Zmitchen C. Echuala, Gianne Apple B. Mayugaa, Mhia More D. Morrisa, Arveeh A. Avilesa, and Christian Amor T. Tusob

The Green Practices Implementationin Selected Beach Resorts In Marinduque: Basis For Strategic Marketing Plan

Armina A. Javier, MBA, CTMP, Michelle M. Carmona, MBA, CTMP

Customer Perceptions on Contactless Menu of Casual Dining Restaurant in Quezon City

Mr. Raffy M. Dizon, Ms. Rangie O. Cañal

Examining the Perceived Benefits and Challenges of the ACD-OLFU Collaboration: A Quantitative Study on the ACD Youth Leadership and Cross-Cultural Business Congress 2023

Jedia Paola Ramos

OLFU BSHM and BSTM Students On – The – Job Training Performance Self Evaluation and Analysis: Basis for Developing a Competency – Based On – The – Job Training Assessment Tool

Gibs Panganiban, Armando Enalan, Abegail B. Gaspar, Maria Lourdes L. Sadie

The Acceptability Level Of Rabbit Meat As An Alternative To Meat Used In Kapampangan Dishes

Anna Marie R. Nepomuceno ,Erika S. Pangan

Assessing The Effectiveness Of Solid Waste Management Practices In Quezon City Memorial Circle: Towards Sustainable Waste Reduction Strategies

Lejanie Lei O. Roque, Diane C. Equila, Jayckell O. Ferolino, Prelyn Jane O. Gregorio, Hannah Elisha I. Pines, Asmairah C. Rataban

Challenges Faced Among Third Year Hospitality And Tourism Management Students In Writing Research Paper

Mrs. Jenette R. Lim

Promoting Sustainable Eco-Tourism Focusing on Conservation of Hinulugang Taktak National Park in Antipolo, Rizal as Perceived by Tourists

Rexielyn B. Villareña, Anjielyn A. Cabintoy, Micaella G. Galanza, Crishavel D. Gervacio, Jaira I. Juat, Vahnie Rose L. Tiangco

The Effectively Sustainable Practices And Environmental Challenges At Crystal Beach Resort, Zambales

Reyniel C. Cudia, Trisha P. Bonus, Moreen Joy Terre M. De Leon, Winslet Kate Y. Capua

The Impact of Technological Innovation on Guest Behavior in Hotel Operation as Perceived by Generation Z Students

Mary Angeline A. Paunan, Perly Anne Dulay, Jairus B. Ella, April B. Guevara, Jacklyn U. Nery, Lenel R. Rogon

Viability Of Using Strawberry As A Sour Mix Powder For Cooking

Khel Rodel D. Canilao, Justine Nicole C. Maranan, Joshua C. Mondigo, Shane Macarate, Mary Pilar V. Mindo, John Elijah A. Polver, Venice Kyle R. Tagnaman, Rachel L. Subando, MSHM

Which investment is perfect? A Correlational Analysis of Behavioral Finance on Sustainable Investment Decisions Among Adults

Danica Nicole Medina, Lyca Mae Abo”yme, Samantha Nicole Balmediano, Ma. Nicole T. Cabagui, Ma. Priscilla Gabica, Trixie Alliah V. Jeresano, Mary Gabrielle Labiano Alexander V. Gutierrez

Skills Readiness Of 4th-Year Tourism Management Students For Potential Roles As Flight Attendants

Pitogo, Maria Nelle A., Amboang, Joy L., Deinla, Kristine Flor M., Oropesa, Maxine, Osila, Winna Mae, Sapigao, Arzel F.

Acceptability of Potato Flour and Alugbati in the Preparation of Pasta for Consumers

Mharaiza Lorraine F. Beltran, Karl Christian B. Cañones, Melvin Kenn Gasapos, Lennon Tenshi C. Mercado, Jasler Caine B. Ridor, Kc M. Sumaculub, Ella Mae F. Usi , Mary Ann A. Donato, RND, MAED, CHP, CHE

Exploring The Cultural Journey Of Vietnamese Wedding Receptions Over The Period Spanning From 1975 To 2019

Huynh Gia Diem and Ngo Nguyen Ngoc Linh

2023

Banks and Responsible Tourism: An Analysis of the Role of Banks in Advancing Sustainable Financing and ESG-Aligned Lending Policies

Alexander V. Gutierrez, Rolando L. Palad, Glenn Villapando, Marc Capistrano and Lourdes Cruz

Plastic Waste Management of the Cafeterias in Adamson University

Merceditas E. Dela Cruz, Sydnney Bryannt S. Beltran Xynere Wills B. Bura-ay Alliah Lorraine G. Maala Hanna Erica C. Perez

Adaptation of AI in the Academic Performance of Criminology Students: Basis for Institutional Policy

Carla Marie M. Santos

Creative Tourism and Local Cultural Preservation: A Comparative Study of France and Vietnam

Trương Thị Hồng Minh

Evaluation of the Effects of Studying Foreign Language to the Global Competitiveness of Tourism Students in Higher Education

Riza Delos Santos

Palaya Eco-Natural Farm: Its Role in Sustainable Practices and Eco-Tourism Initiatives

Sandra R. Pepito, Marvin Jhimel T. Garcia

The Nexus Between Japanese Anime Engagement and Its Influence on Enthusiasts to Visit Japan

Jonathan D. Rosinia, Leigh Ashley M. Barrinuevoa, Carina Mae A. Baylona, Jhane Erika Michelle C. Caldeoa, Zmitchen C. Echuala, Gianne Apple B. Mayugaa, Mhia More D. Morrisa, Arveeh A. Avilesa, and Christian Amor T. Tusob

The Green Practices Implementationin Selected Beach Resorts In Marinduque: Basis For Strategic Marketing Plan

Armina A. Javier, MBA, CTMP, Michelle M. Carmona, MBA, CTMP

Customer Perceptions on Contactless Menu of Casual Dining Restaurant in Quezon City

Mr. Raffy M. Dizon, Ms. Rangie O. Cañal

Examining the Perceived Benefits and Challenges of the ACD-OLFU Collaboration: A Quantitative Study on the ACD Youth Leadership and Cross-Cultural Business Congress 2023

Jedia Paola Ramos

OLFU BSHM and BSTM Students On – The – Job Training Performance Self Evaluation and Analysis: Basis for Developing a Competency – Based On – The – Job Training Assessment Tool

Gibs Panganiban, Armando Enalan, Abegail B. Gaspar, Maria Lourdes L. Sadie

The Acceptability Level Of Rabbit Meat As An Alternative To Meat Used In Kapampangan Dishes

Anna Marie R. Nepomuceno ,Erika S. Pangan

Assessing The Effectiveness Of Solid Waste Management Practices In Quezon City Memorial Circle: Towards Sustainable Waste Reduction Strategies

Lejanie Lei O. Roque, Diane C. Equila, Jayckell O. Ferolino, Prelyn Jane O. Gregorio, Hannah Elisha I. Pines, Asmairah C. Rataban

Challenges Faced Among Third Year Hospitality And Tourism Management Students In Writing Research Paper

Mrs. Jenette R. Lim

Promoting Sustainable Eco-Tourism Focusing on Conservation of Hinulugang Taktak National Park in Antipolo, Rizal as Perceived by Tourists

Rexielyn B. Villareña, Anjielyn A. Cabintoy, Micaella G. Galanza, Crishavel D. Gervacio, Jaira I. Juat, Vahnie Rose L. Tiangco

The Effectively Sustainable Practices And Environmental Challenges At Crystal Beach Resort, Zambales

Reyniel C. Cudia, Trisha P. Bonus, Moreen Joy Terre M. De Leon, Winslet Kate Y. Capua

The Impact of Technological Innovation on Guest Behavior in Hotel Operation as Perceived by Generation Z Students

Mary Angeline A. Paunan, Perly Anne Dulay, Jairus B. Ella, April B. Guevara, Jacklyn U. Nery, Lenel R. Rogon

Viability Of Using Strawberry As A Sour Mix Powder For Cooking

Khel Rodel D. Canilao, Justine Nicole C. Maranan, Joshua C. Mondigo, Shane Macarate, Mary Pilar V. Mindo, John Elijah A. Polver, Venice Kyle R. Tagnaman, Rachel L. Subando, MSHM

Which investment is perfect? A Correlational Analysis of Behavioral Finance on Sustainable Investment Decisions Among Adults

Danica Nicole Medina, Lyca Mae Abo”yme, Samantha Nicole Balmediano, Ma. Nicole T. Cabagui, Ma. Priscilla Gabica, Trixie Alliah V. Jeresano, Mary Gabrielle Labiano Alexander V. Gutierrez

Skills Readiness Of 4th-Year Tourism Management Students For Potential Roles As Flight Attendants

Pitogo, Maria Nelle A., Amboang, Joy L., Deinla, Kristine Flor M., Oropesa, Maxine, Osila, Winna Mae, Sapigao, Arzel F.

Acceptability of Potato Flour and Alugbati in the Preparation of Pasta for Consumers

Mharaiza Lorraine F. Beltran, Karl Christian B. Cañones, Melvin Kenn Gasapos, Lennon Tenshi C. Mercado, Jasler Caine B. Ridor, Kc M. Sumaculub, Ella Mae F. Usi , Mary Ann A. Donato, RND, MAED, CHP, CHE

Exploring The Cultural Journey Of Vietnamese Wedding Receptions Over The Period Spanning From 1975 To 2019

Huynh Gia Diem and Ngo Nguyen Ngoc Linh

2022

Banks and Responsible Tourism: An Analysis of the Role of Banks in Advancing Sustainable Financing and ESG-Aligned Lending Policies

Alexander V. Gutierrez, Rolando L. Palad, Glenn Villapando, Marc Capistrano and Lourdes Cruz

Plastic Waste Management of the Cafeterias in Adamson University

Merceditas E. Dela Cruz, Sydnney Bryannt S. Beltran Xynere Wills B. Bura-ay Alliah Lorraine G. Maala Hanna Erica C. Perez

Adaptation of AI in the Academic Performance of Criminology Students: Basis for Institutional Policy

Carla Marie M. Santos

Creative Tourism and Local Cultural Preservation: A Comparative Study of France and Vietnam

Trương Thị Hồng Minh

Evaluation of the Effects of Studying Foreign Language to the Global Competitiveness of Tourism Students in Higher Education

Riza Delos Santos

Palaya Eco-Natural Farm: Its Role in Sustainable Practices and Eco-Tourism Initiatives

Sandra R. Pepito, Marvin Jhimel T. Garcia

The Nexus Between Japanese Anime Engagement and Its Influence on Enthusiasts to Visit Japan

Jonathan D. Rosinia, Leigh Ashley M. Barrinuevoa, Carina Mae A. Baylona, Jhane Erika Michelle C. Caldeoa, Zmitchen C. Echuala, Gianne Apple B. Mayugaa, Mhia More D. Morrisa, Arveeh A. Avilesa, and Christian Amor T. Tusob

The Green Practices Implementationin Selected Beach Resorts In Marinduque: Basis For Strategic Marketing Plan

Armina A. Javier, MBA, CTMP, Michelle M. Carmona, MBA, CTMP

Customer Perceptions on Contactless Menu of Casual Dining Restaurant in Quezon City

Mr. Raffy M. Dizon, Ms. Rangie O. Cañal

Examining the Perceived Benefits and Challenges of the ACD-OLFU Collaboration: A Quantitative Study on the ACD Youth Leadership and Cross-Cultural Business Congress 2023

Jedia Paola Ramos

OLFU BSHM and BSTM Students On – The – Job Training Performance Self Evaluation and Analysis: Basis for Developing a Competency – Based On – The – Job Training Assessment Tool

Gibs Panganiban, Armando Enalan, Abegail B. Gaspar, Maria Lourdes L. Sadie

The Acceptability Level Of Rabbit Meat As An Alternative To Meat Used In Kapampangan Dishes

Anna Marie R. Nepomuceno ,Erika S. Pangan

Assessing The Effectiveness Of Solid Waste Management Practices In Quezon City Memorial Circle: Towards Sustainable Waste Reduction Strategies

Lejanie Lei O. Roque, Diane C. Equila, Jayckell O. Ferolino, Prelyn Jane O. Gregorio, Hannah Elisha I. Pines, Asmairah C. Rataban

Challenges Faced Among Third Year Hospitality And Tourism Management Students In Writing Research Paper

Mrs. Jenette R. Lim

Promoting Sustainable Eco-Tourism Focusing on Conservation of Hinulugang Taktak National Park in Antipolo, Rizal as Perceived by Tourists

Rexielyn B. Villareña, Anjielyn A. Cabintoy, Micaella G. Galanza, Crishavel D. Gervacio, Jaira I. Juat, Vahnie Rose L. Tiangco

The Effectively Sustainable Practices And Environmental Challenges At Crystal Beach Resort, Zambales

Reyniel C. Cudia, Trisha P. Bonus, Moreen Joy Terre M. De Leon, Winslet Kate Y. Capua

The Impact of Technological Innovation on Guest Behavior in Hotel Operation as Perceived by Generation Z Students

Mary Angeline A. Paunan, Perly Anne Dulay, Jairus B. Ella, April B. Guevara, Jacklyn U. Nery, Lenel R. Rogon

Viability Of Using Strawberry As A Sour Mix Powder For Cooking

Khel Rodel D. Canilao, Justine Nicole C. Maranan, Joshua C. Mondigo, Shane Macarate, Mary Pilar V. Mindo, John Elijah A. Polver, Venice Kyle R. Tagnaman, Rachel L. Subando, MSHM

Which investment is perfect? A Correlational Analysis of Behavioral Finance on Sustainable Investment Decisions Among Adults

Danica Nicole Medina, Lyca Mae Abo”yme, Samantha Nicole Balmediano, Ma. Nicole T. Cabagui, Ma. Priscilla Gabica, Trixie Alliah V. Jeresano, Mary Gabrielle Labiano Alexander V. Gutierrez

Skills Readiness Of 4th-Year Tourism Management Students For Potential Roles As Flight Attendants

Pitogo, Maria Nelle A., Amboang, Joy L., Deinla, Kristine Flor M., Oropesa, Maxine, Osila, Winna Mae, Sapigao, Arzel F.

Acceptability of Potato Flour and Alugbati in the Preparation of Pasta for Consumers

Mharaiza Lorraine F. Beltran, Karl Christian B. Cañones, Melvin Kenn Gasapos, Lennon Tenshi C. Mercado, Jasler Caine B. Ridor, Kc M. Sumaculub, Ella Mae F. Usi , Mary Ann A. Donato, RND, MAED, CHP, CHE

Exploring The Cultural Journey Of Vietnamese Wedding Receptions Over The Period Spanning From 1975 To 2019

Huynh Gia Diem and Ngo Nguyen Ngoc Linh

Alexander V. Gutierrez, Rolando L. Palad, Glenn Villapando, Marc Capistrano and Lourdes Cruz

Merceditas E. Dela Cruz, Sydnney Bryannt S. Beltran Xynere Wills B. Bura-ay Alliah Lorraine G. Maala Hanna Erica C. Perez

Carla Marie M. Santos

Trương Thị Hồng Minh

Riza Delos Santos

Sandra R. Pepito, Marvin Jhimel T. Garcia

Jonathan D. Rosinia, Leigh Ashley M. Barrinuevoa, Carina Mae A. Baylona, Jhane Erika Michelle C. Caldeoa, Zmitchen C. Echuala, Gianne Apple B. Mayugaa, Mhia More D. Morrisa, Arveeh A. Avilesa, and Christian Amor T. Tusob

Armina A. Javier, MBA, CTMP, Michelle M. Carmona, MBA, CTMP

Maria Salamanca; Benjamin S. Jaramilla

Mr. Raffy M. Dizon, Ms. Rangie O. Cañal

Jedia Paola Ramos

Gibs Panganiban, Armando Enalan, Abegail B. Gaspar, Maria Lourdes L. Sadie

Anna Marie R. Nepomuceno ,Erika S. Pangan

Lejanie Lei O. Roque, Diane C. Equila, Jayckell O. Ferolino, Prelyn Jane O. Gregorio, Hannah Elisha I. Pines, Asmairah C. Rataban

Mrs. Jenette R. Lim

Rexielyn B. Villareña, Anjielyn A. Cabintoy, Micaella G. Galanza, Crishavel D. Gervacio, Jaira I. Juat, Vahnie Rose L. Tiangco

Reyniel C. Cudia, Trisha P. Bonus, Moreen Joy Terre M. De Leon, Winslet Kate Y. Capua

Mary Angeline A. Paunan, Perly Anne Dulay, Jairus B. Ella, April B. Guevara, Jacklyn U. Nery, Lenel R. Rogon

Khel Rodel D. Canilao, Justine Nicole C. Maranan, Joshua C. Mondigo, Shane Macarate, Mary Pilar V. Mindo, John Elijah A. Polver, Venice Kyle R. Tagnaman, Rachel L. Subando, MSHM

Danica Nicole Medina, Lyca Mae Abo”yme, Samantha Nicole Balmediano, Ma. Nicole T. Cabagui, Ma. Priscilla Gabica, Trixie Alliah V. Jeresano, Mary Gabrielle Labiano Alexander V. Gutierrez

Pitogo, Maria Nelle A., Amboang, Joy L., Deinla, Kristine Flor M., Oropesa, Maxine, Osila, Winna Mae, Sapigao, Arzel F.

Mharaiza Lorraine F. Beltran, Karl Christian B. Cañones, Melvin Kenn Gasapos, Lennon Tenshi C. Mercado, Jasler Caine B. Ridor, Kc M. Sumaculub, Ella Mae F. Usi , Mary Ann A. Donato, RND, MAED, CHP, CHE

Huynh Gia Diem and Ngo Nguyen Ngoc Linh

Alexander V. Gutierrez, Rolando L. Palad, Glenn Villapando, Marc Capistrano and Lourdes Cruz

Merceditas E. Dela Cruz, Sydnney Bryannt S. Beltran Xynere Wills B. Bura-ay Alliah Lorraine G. Maala Hanna Erica C. Perez

Carla Marie M. Santos

Trương Thị Hồng Minh

Riza Delos Santos

Sandra R. Pepito, Marvin Jhimel T. Garcia

Jonathan D. Rosinia, Leigh Ashley M. Barrinuevoa, Carina Mae A. Baylona, Jhane Erika Michelle C. Caldeoa, Zmitchen C. Echuala, Gianne Apple B. Mayugaa, Mhia More D. Morrisa, Arveeh A. Avilesa, and Christian Amor T. Tusob

Armina A. Javier, MBA, CTMP, Michelle M. Carmona, MBA, CTMP

Maria Salamanca; Benjamin S. Jaramilla

Mr. Raffy M. Dizon, Ms. Rangie O. Cañal

Jedia Paola Ramos

Gibs Panganiban, Armando Enalan, Abegail B. Gaspar, Maria Lourdes L. Sadie

Anna Marie R. Nepomuceno ,Erika S. Pangan

Lejanie Lei O. Roque, Diane C. Equila, Jayckell O. Ferolino, Prelyn Jane O. Gregorio, Hannah Elisha I. Pines, Asmairah C. Rataban

Mrs. Jenette R. Lim

Rexielyn B. Villareña, Anjielyn A. Cabintoy, Micaella G. Galanza, Crishavel D. Gervacio, Jaira I. Juat, Vahnie Rose L. Tiangco

Reyniel C. Cudia, Trisha P. Bonus, Moreen Joy Terre M. De Leon, Winslet Kate Y. Capua

Mary Angeline A. Paunan, Perly Anne Dulay, Jairus B. Ella, April B. Guevara, Jacklyn U. Nery, Lenel R. Rogon

Khel Rodel D. Canilao, Justine Nicole C. Maranan, Joshua C. Mondigo, Shane Macarate, Mary Pilar V. Mindo, John Elijah A. Polver, Venice Kyle R. Tagnaman, Rachel L. Subando, MSHM

Danica Nicole Medina, Lyca Mae Abo”yme, Samantha Nicole Balmediano, Ma. Nicole T. Cabagui, Ma. Priscilla Gabica, Trixie Alliah V. Jeresano, Mary Gabrielle Labiano Alexander V. Gutierrez

Pitogo, Maria Nelle A., Amboang, Joy L., Deinla, Kristine Flor M., Oropesa, Maxine, Osila, Winna Mae, Sapigao, Arzel F.

Mharaiza Lorraine F. Beltran, Karl Christian B. Cañones, Melvin Kenn Gasapos, Lennon Tenshi C. Mercado, Jasler Caine B. Ridor, Kc M. Sumaculub, Ella Mae F. Usi , Mary Ann A. Donato, RND, MAED, CHP, CHE

Huynh Gia Diem and Ngo Nguyen Ngoc Linh

Alexander V. Gutierrez, Rolando L. Palad, Glenn Villapando, Marc Capistrano and Lourdes Cruz

Merceditas E. Dela Cruz, Sydnney Bryannt S. Beltran Xynere Wills B. Bura-ay Alliah Lorraine G. Maala Hanna Erica C. Perez

Carla Marie M. Santos

Trương Thị Hồng Minh

Riza Delos Santos

Sandra R. Pepito, Marvin Jhimel T. Garcia

Jonathan D. Rosinia, Leigh Ashley M. Barrinuevoa, Carina Mae A. Baylona, Jhane Erika Michelle C. Caldeoa, Zmitchen C. Echuala, Gianne Apple B. Mayugaa, Mhia More D. Morrisa, Arveeh A. Avilesa, and Christian Amor T. Tusob

Armina A. Javier, MBA, CTMP, Michelle M. Carmona, MBA, CTMP

Maria Salamanca; Benjamin S. Jaramilla

Mr. Raffy M. Dizon, Ms. Rangie O. Cañal

Jedia Paola Ramos

Gibs Panganiban, Armando Enalan, Abegail B. Gaspar, Maria Lourdes L. Sadie

Anna Marie R. Nepomuceno ,Erika S. Pangan

Lejanie Lei O. Roque, Diane C. Equila, Jayckell O. Ferolino, Prelyn Jane O. Gregorio, Hannah Elisha I. Pines, Asmairah C. Rataban

Mrs. Jenette R. Lim

Rexielyn B. Villareña, Anjielyn A. Cabintoy, Micaella G. Galanza, Crishavel D. Gervacio, Jaira I. Juat, Vahnie Rose L. Tiangco

Reyniel C. Cudia, Trisha P. Bonus, Moreen Joy Terre M. De Leon, Winslet Kate Y. Capua

Mary Angeline A. Paunan, Perly Anne Dulay, Jairus B. Ella, April B. Guevara, Jacklyn U. Nery, Lenel R. Rogon

Khel Rodel D. Canilao, Justine Nicole C. Maranan, Joshua C. Mondigo, Shane Macarate, Mary Pilar V. Mindo, John Elijah A. Polver, Venice Kyle R. Tagnaman, Rachel L. Subando, MSHM

Danica Nicole Medina, Lyca Mae Abo”yme, Samantha Nicole Balmediano, Ma. Nicole T. Cabagui, Ma. Priscilla Gabica, Trixie Alliah V. Jeresano, Mary Gabrielle Labiano Alexander V. Gutierrez

Pitogo, Maria Nelle A., Amboang, Joy L., Deinla, Kristine Flor M., Oropesa, Maxine, Osila, Winna Mae, Sapigao, Arzel F.

Mharaiza Lorraine F. Beltran, Karl Christian B. Cañones, Melvin Kenn Gasapos, Lennon Tenshi C. Mercado, Jasler Caine B. Ridor, Kc M. Sumaculub, Ella Mae F. Usi , Mary Ann A. Donato, RND, MAED, CHP, CHE

Huynh Gia Diem and Ngo Nguyen Ngoc Linh

Alexander V. Gutierrez, Rolando L. Palad, Glenn Villapando, Marc Capistrano and Lourdes Cruz

Merceditas E. Dela Cruz, Sydnney Bryannt S. Beltran Xynere Wills B. Bura-ay Alliah Lorraine G. Maala Hanna Erica C. Perez

Carla Marie M. Santos

Trương Thị Hồng Minh

Riza Delos Santos

Sandra R. Pepito, Marvin Jhimel T. Garcia